Evly Reviews – Don’t Starve: Shipwrecked
January 31, 2016
Strategic Operations Division Report 2-1-2946
February 1, 2016

Courage Imperial Russian Stout, 10.0% ABV

Unbelievably, I found the bottle of this stuff on the bargain shelf of Red, Wine and Brew.  I’m not normally into Imperial Stouts.  Most of them are ridiculously overdone and overpowering, trying to hide it’s double-digit ABV behind more hops than a double IPA.  Still, I took a chance.  Maybe because it was made by some brewery named “Courage” and I felt a cornerstone of my personal Awesome Brew explorations was courage.

I was extremely and pleasantly surprised.  Courage Imperial Russian Stout has got to be the best Imperial Stout I’ve ever had!  It was not overpowering in the slightest, in-fact it was pretty mild.  Not in a milk-stout-mild kind of way, but mild enough you could drink it at your own pace rather than sip through it fighting off the punishment it was inflicting on your mouth.  It has a smooth, chocolaty taste, with a hint of fruit like cherries.  It was almost silky to drink, like most good stouts and the carbonation was solid even though it wasn’t a nitro.  After a little research, this is a re-vitalization by Charles Wells brewery of a recipe, that apparently Catherine the Great enjoyed very much.  Who’s to argue with a woman like Catherine the Great, especially if she was a beer drinker?  Serve cold with a dinner of Beef Stroganoff and a copy of Tinker Tailor Soldier Spy.

Mikkeller SpontanSeabuckthorn, 7.7% ABV

So my buddy Kash invites me out drinking at The Winking Lizard, a local chain sports bar reknown for their lizards, and massive selection of beers.   After the first round, I decide I’m going to have something creative, so I spy this one on the list (“the list” seen in the pic to the left under the bottle and glass).  It’s listed as a “fruit lambic” and has “Sea Buckthorn” in it’s name, so I’m betting it’s a lambic made with these berries that I only just found out about in my review of the paradoxical “Nordic By Nature”.  No problem.  Lambics are generally pretty sweet and mild beers…

HOLY HELL THIS STUFF IS SOUR!!!  This is worse than Gueuze-sour, this is more like Flemmish Sour-sour.  Kash took a sip and said it tasted like drinking vinegar… which my only correction to that is, it tastes like drinking apple cider vinegar.  It wasn’t something I was expecting, but  decided to put on my best Belgian Sour tastebuds and push through.  Ultimately, aside from the punch-to-the-face sourness, there are flavors of fruit and clove and a good maltiness that reminds you it’s a beer.  It’s an excellent one-off, and not something you want to drink a case of any time soon.  With Mikkeller constantly brewing interesting small-craft one-offs, it’s something that may never appear again, which is a shame, but if you can find it, serve ice cold with some Warheads to remind you there there are things not as sour as this ale.